Apple Crumble Burnt Cheesecake with Salted Caramel

Winter Hearth Edition

A warm, nostalgic favourite reimagined as a luxurious Basque cheesecake. Slow-cooked cinnamon apples are folded gently into the batter, creating soft pockets of fruit inside a creamy molten centre. The ultimate cosy Christmas bite.

Once baked to a caramelised finish, the cheesecake is topped with a buttery cinnamon crumble and a delicate drizzle of house-made salted caramel. The result is a beautiful contrast of textures: creamy centre, tender apples, crisp crumble, and a comforting caramel warmth that lingers.

It tastes like a holiday evening spent by a crackling fire; rich, comforting, and deeply satisfying. A perfect showpiece for gatherings, gifting, or your festive dessert table.

Best served 30 minutes to 1 hour out of the fridge for the perfect creamy texture.
Best consumed within 3 days.
Contains dairy, eggs, and wheat.