Mypassionfor baking started as a hobby in my grandmother's kitchen when I was 14 years old. Watching my mum bake for the entire family, I realised how baking and love went hand in hand. From there, my passion grew, and soon enough I was taking over baking for the family. I would spend hours scouring the internet and cookbooks for new recipes to try.

As I grew older and my passion grew, I began to take an even more active role in developing my baking skills. As a result, I pursued baking courses, including the one at the Cordon Bleu Paris, Institute of Culinary Education in New York and by the famous cake designer, Julian Angel. It soon struck me that most of my time spent outside of my job as a school teacher was devoted to baking because I loved it so much.