The Best Cheesecake in Singapore: Amrita's Artisan Bakeology

I'm Amrita, founder of Amrita's Artisan Bakeology, and I believe a great cheesecake should be unforgettable.

Finding a real cheesecake in Singapore, one that isn't overly sweet, dense or full of preservatives, is harder than it should be. That's why I spent years perfecting handcrafted cheesecakes made with premium ingredients, no artificial fillers, and a balance of flavours that keeps you coming back for more.

Our Signature Cheesecakes

Naked Burnt Cheesecake

Crustless, with a caramelised top and an impossibly creamy centre. Even people who “don't like cheesecake” fall for this one.

Berried Burnt Cheesecake

Our signature cheesecake, finished with fresh seasonal berries and fresh flowers (for decoration only). A showstopper for birthdays, dinner parties or an everyday treat.

Perfect for Every Occasion

Birthdays and celebrations: make it extra special with a custom touch.
Dinner parties: the easiest dessert there is, no plating needed.
Corporate gifting: beautifully packaged cheesecakes for clients and teams.
Just because: you deserve a treat.

A tip from me: take your cheesecake out of the fridge one hour before serving. The flavours open up and the texture becomes even creamier.

Have you tried our cheesecakes yet? I'd love to hear what you think.